GRAPES

  • Quality control
  • Potential endogenous spoilage prediction
  • Monitoring of critical points
  • Evaluation of gasification chambers
  • Analysis of critical stages of stalk dehydration
  • Handling of fruit for storage
  • Quality control
  • Potential endogenous spoilage prediction
  • Monitoring of critical points
  • Evaluation of gasification chambers
  • Analysis of critical stages of stalk dehydration
  • Handling of fruit for storage