GRAPES

    • Quality control
    • Potential endogenous spoilage prediction
    • Monitoring of critical points
    • Evaluation of gasification chambers
    • Analysis of critical stages of stalk dehydration
    • Handling of fruit for storage
    • Quality control
    • Potential endogenous spoilage prediction
    • Monitoring of critical points
    • Evaluation of gasification chambers
    • Analysis of critical stages of stalk dehydration
    • Handling of fruit for storage